Learn how to make kimchi and sauerkraut with locals Kelly and Catherine from Pukerua Bay Fermentation Club. 

This will be a hands on session suitable to older children and rangitahi as well as adults.
BYO knife, wooden spoon, chopping board, big mixing pot/bowl and glass jars!

Salt, sugar and fish sauce and gochugaru chilli flakes for kimchi and caraway seeds for the sauerkraut will be supplied.

If everyone contributes a couple fresh vege/fruit ingredients to share, we will have some options to play with on the day...

Ingredients include:

• Green/red cabbage / savoy cabbage / Chinese cabbage

• Daikon/chinese radish

• Red chillies

• Apple

• Mushrooms

• Carrots

• Beets

• Cucumber

• Garden greens (e.g. kale, bok choy, spinach)

• Ginger / Onion / Garlic 

This session is a fun fundraiser for Pukerua Bay Hub. 

Cost: $10 per person - Book now! and you will head away with jars of beautiful kimchi and sauerkraut to continue the fermentation process at home. Kids welcome to join but will require their own ticket and must be supervised by a caregiver at all times.

Join Pukerua Bay’s Rotten Luck Fermentation Club here.

If you’re interested in other creative workshops, kai-making classes, skill-sharing events and school holiday fun check out the other events and register now!

All paid events and koha are helping to fundraise for the Pop-up Parlour.