In this session we will taste some fermented hot sauces and set up some chilies to lacto-ferment so we can make our own. We will also try some fermented porridge, Sowans (Súghan in Irish) a gut friendly fermented breakfast option.
Please bring a bowl, a spoon, and a spare largish glass jar.
Meetings at Pukerua Bay RSA and Community Club, Wairaka Road from 2pm
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Join Pukerua Bay’s Rotten Luck Fermentation Club here.
At each workshop, we will share our favourite fermentation books so we can chat, share ideas, and dream up ways to ferment whatever is abundant in our kitchens (feijoa fizz, anyone?). Bring your questions, your extra produce, and your love of all things funky. Can’t wait to see you there!
