Andy will talk all things bread-making including getting started, recipes, using yeast, and sourdough starters. 

He will guide us through a bread-making demo and we will also enjoy a yummy tasting session. 

Cost $10 per person
Tickets are limited, book here now to avoid disappointment.

If you’re interested in other creative workshops, kai-making classes, skill-sharing events and school holiday fun check out the events calendar at www.pkbhub.org.nz and register now!

All paid events and koha are helping to fundraise for the Pop-up Parlour.

Hosted by the Pukerua Bay Rotten Luck Fermentation Club. Follow on Facebook here.